CAFE & BAR emika

Tucked into a residential pocket of Jingumae 2-chome, just off the bustling main thoroughfares, CAFE & BAR emika looks like an unassuming neighbourhood bar but cooks with serious ambition. Its French-trained chef puts game meats centre stage, notably carefully prepared venison. Dishes such as the venison hamburg steak draw out the ingredient's robust, earthy depth, making a natural match for the house wine selection.

Pastas are a mainstay for regulars, ordered either as a main course or to finish a meal. The green chilli pasta brings a clean, aromatic heat to the plate, while options like the bottarga and mushroom pasta keep things focused and memorable. Between small plates of ajillo for snacking alongside a glass and plump lunchtime hamburg steaks, the menu adapts readily to the hour.

Seating includes both counter and table spaces wrapped in quiet, relaxed surroundings. It works just as seamlessly for late-night drinks and conversation with the husband-and-wife owners as it does for lingering over coffee and dessert on a weekend afternoon.